Tacos Y Más Tacos de Birria • Al Pastor • Asada • Carnitas & More https://tacosmas.com/ Tacos Riverside • Tacos Corona • Tacos Chino • Tacos Colton • Tacos Fontana Sun, 27 Jul 2025 15:50:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 The History of Carnitas: From Colonial Roots to Modern Taquerías https://tacosmas.com/the-history-of-carnitas-from-colonial-roots-to-modern-taquerias/ Sun, 27 Jul 2025 15:50:41 +0000 https://tacosmas.com/?p=3456 Carnitas have deep roots in the Mexican state of Michoacán, particularly in towns like Quiroga and Tacámbaro, which are often hailed as the “carnitas capitals” of Mexico. The origin of the dish can be traced back to the Spanish colonial period, when pigs were first introduced to the Americas by Spanish conquistadors in the early [...]

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]]> Carnitas have deep roots in the Mexican state of Michoacán, particularly in towns like Quiroga and Tacámbaro, which are often hailed as the “carnitas capitals” of Mexico. The origin of the dish can be traced back to the Spanish colonial period, when pigs were first introduced to the Americas by Spanish conquistadors in the early 16th century.

Pork quickly became integrated into local cuisine, and indigenous cooking methods evolved to accommodate the new protein. The technique of slow braising pork in its own fat (similar to a French confit) likely developed out of a need to preserve meat and create rich flavor. Michoacán, with its ranching culture and abundant copper pots (cazos), became a natural incubator for perfecting the art of carnitas.

Over the centuries, carnitas transformed from a rural specialty to a dish enjoyed across Mexico, especially during festivities, family gatherings, and Sunday meals. Today, carnitas remain a centerpiece in both home kitchens and street food culture—from rustic roadside stands to modern taco restaurants across the U.S. like Tacos Y Más.

🔥 How Carnitas Are Traditionally Made

Authentic carnitas are prepared using large cuts of pork, often including pork butt, shoulder, and sometimes ribs or skin for added richness. The meat is typically cooked in a large copper cauldron (cazo) over an open flame, submerged in pork lard, and flavored with a blend of orange peel, garlic, bay leaves, thyme, and Coca-Cola or condensed milk in some family recipes.

The process can take several hours. First, the pork simmers slowly to become fall-apart tender. Then, the heat is increased so the exterior crisps up, creating a contrast of textures—succulent on the inside, crispy on the edges.

🌮 Regional Variations and Modern Interpretations

While Michoacán carnitas are the most widely recognized, other regions have put their own spin on the dish. In Jalisco, carnitas may be flavored with tequila or served with pickled vegetables. In the U.S., restaurants and home cooks often adapt the traditional method using Dutch ovens, slow cookers, or oven roasting to mimic the confit-like texture.

At Tacos Y Más, whether you’re visiting our Riverside, Corona, Fontana, Chino, or Colton locations, carnitas are slow-cooked and then crisped to order, ensuring every taco is packed with flavor and that signature crunch. Every Sunday, our Carnitas Sundays special brings families together over plates full of juicy, golden pork, homemade salsas, and warm tortillas.

🇲🇽 Carnitas as a Cultural Icon

Carnitas aren’t just food—they’re part of Mexico’s culinary identity. They’re a dish tied to heritage, passed down through generations, and brought to life in backyards, markets, and fiestas. The experience of eating carnitas is just as important as the preparation: communal, celebratory, and full of pride.

So the next time you bite into a carnitas taco at Tacos Y Más, know that you’re enjoying more than a savory treat—you’re tasting 500 years of Mexican culinary history.

Craving carnitas? Join us this Sunday at your nearest Tacos Y Más:

  • 📍 Tacos Y Más Riverside – 10203 Hole Ave, Riverside, CA 92503
  • 📍 Tacos Y Más Corona – 1112 W 6th St STE 101, Corona, CA 92882
  • 📍 Tacos Y Más Chino – 4726 Riverside Dr Unit A, Chino, CA 91710
  • 📍 Tacos Y Más Fontana – 14050 Cherry Ave Unit N, Fontana, CA 92337
  • 📍 Tacos Y Más Colton – 1290 N Mt Vernon Ave, Colton, CA 92324

Bring your family, your appetite, and your love for tradition. ¡Provecho! 🐷🌮

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]]> Understanding Paprika: A Key Ingredient in Authentic Al Pastor Adobo https://tacosmas.com/understanding-paprika-a-key-ingredient-in-authentic-al-pastor-adobo/ Fri, 20 Jun 2025 16:07:17 +0000 https://tacosmas.com/?p=3451 When you bite into a juicy, flavorful Taco al Pastor at Tacos Y Más—whether you're at our Riverside, Corona, Chino, Fontana, or Colton location—you're tasting more than just marinated pork. You're tasting the result of carefully balanced spices, with paprika playing a central role in the marinade, known as Adobo de Al Pastor. But not [...]

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]]> When you bite into a juicy, flavorful Taco al Pastor at Tacos Y Más—whether you’re at our Riverside, Corona, Chino, Fontana, or Colton location—you’re tasting more than just marinated pork. You’re tasting the result of carefully balanced spices, with paprika playing a central role in the marinade, known as Adobo de Al Pastor.

But not all paprikas are the same. Let’s break down the key types and how they contribute to our signature flavor.

1. Sweet Paprika (Regular)

This is the most common type of paprika. It’s mild in flavor, slightly sweet, and has a bright red color. In Al Pastor adobo, it helps create that rich red base while balancing out the stronger spices like garlic and cumin. This is often used in combination with other paprikas to keep costs down while building volume and color.

2. Smoked Paprika

Also known as pimentón, smoked paprika is made from peppers that are dried over wood fires—usually oak. This adds a deep, smoky flavor to the adobo, mimicking the taste of traditional trompo grilling. It’s not overpowering when used correctly, and a small amount adds complexity to the marinade.

3. Fancy Paprika

Fancy paprika is a high-quality, vibrant red spice prized for its strong color and mild aroma. At Tacos Y Más, we’ve tested blends that include fancy paprika for improved visual appeal—especially helpful when trying to achieve that beautiful red sheen on the meat without artificial colors.

4. Hot Paprika

Made from spicier varieties of peppers, hot paprika adds both heat and flavor. While Al Pastor is not traditionally a spicy meat, a touch of hot paprika can give it a warm, lingering kick. For a milder profile (especially for families and kids), this type may be used sparingly or swapped for milder alternatives like cayenne.

How We Use Paprika at Tacos Y Más

Our Adobo de Al Pastor recipe is the result of years of fine-tuning. We carefully blend regular paprika for body, fancy paprika for color, and a touch of smoked paprika for depth—all balanced with chiles, vinegar, and spices. We avoid artificial dyes like Red 40, relying instead on the natural vibrancy of high-quality paprika.

Whether you’re dining in Corona or grabbing tacos to-go in Fontana, you’re getting the same high-quality adobo crafted with intention and flavor.

Craving the real deal? Visit us today at any of our five locations and taste the difference paprika makes in every bite of our Al Pastor tacos.

Let me know if you’d like a Spanish version or want to include photos of the paprikas or the marinade process!

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]]> The Rise in Popularity of Birria: A Mexican Culinary Delight https://tacosmas.com/the-rise-in-popularity-of-birria-a-mexican-culinary-delight/ Sun, 12 Jan 2025 16:13:16 +0000 https://tacosmas.com/?p=3448 Birria, a traditional Mexican dish, has seen a remarkable surge in popularity across the globe. Known for its tender meat and rich, flavorful consommé, this dish has captivated food enthusiasts with its unique taste and versatility. Whether enjoyed as tacos, quesabirria, or as a hearty stew, birria has become a go-to favorite for those seeking [...]

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]]> Birria, a traditional Mexican dish, has seen a remarkable surge in popularity across the globe. Known for its tender meat and rich, flavorful consommé, this dish has captivated food enthusiasts with its unique taste and versatility. Whether enjoyed as tacos, quesabirria, or as a hearty stew, birria has become a go-to favorite for those seeking authentic Mexican flavors.

A Brief History of Birria

Birria originates from the Mexican state of Jalisco, where it was traditionally prepared using goat meat. The dish was developed during the colonial period, with locals finding innovative ways to cook goat, a meat introduced by Spanish colonizers. By slow-cooking the meat with a blend of chiles, spices, and herbs, they created a flavorful, tender dish that quickly became a regional treasure. Over time, birria evolved, and variations spread across Mexico, incorporating beef as a popular alternative to goat. Today, birria is celebrated not only for its taste but also for its cultural heritage.

The Meat Options: Beef and Goat

Traditionally, goat meat (chivo) was the primary protein used in birria, offering a distinct, slightly gamey flavor that pairs perfectly with the dish’s rich spices. However, beef (res) has become a widely accepted and more accessible substitute, particularly outside of Mexico. Both meats are slow-cooked until they become incredibly tender, absorbing the flavors of the chiles, garlic, and other seasonings used in the marinade.

Choosing between goat and beef comes down to personal preference, but both options deliver the same soul-warming, savory experience that birria lovers crave.

Why Birria is So Popular

The recent rise of birria tacos and quesabirria, with their crispy tortilla shells and melted cheese, has played a huge role in birria’s global appeal. The ability to dip these tacos into a side of consommé adds an interactive and flavorful twist, making it a hit on social media platforms like Instagram and TikTok.

For those in Southern California, you can indulge in this irresistible dish at Tacos Y Más. Visit any of our locations in Riverside, Chino, or Fontana to experience authentic birria crafted with passion. Whether you prefer beef or goat, we’ve got you covered!

Discover the magic of birria today and see why this centuries-old dish is now a worldwide sensation.

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]]> The Importance of Good Salsas in a Taco https://tacosmas.com/the-importance-of-good-salsas-in-a-taco/ Thu, 09 Jan 2025 16:29:05 +0000 https://tacosmas.com/?p=3441 When it comes to tacos, salsa isn’t just a topping—it’s the finishing touch that defines the flavor experience. A carefully prepared salsa enhances the natural flavors of the taco, adding depth, spice, and freshness. At Tacos Y Más, we take pride in our salsa bar, offering a variety of salsas designed to elevate every bite. [...]

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]]> When it comes to tacos, salsa isn’t just a topping—it’s the finishing touch that defines the flavor experience. A carefully prepared salsa enhances the natural flavors of the taco, adding depth, spice, and freshness. At Tacos Y Más, we take pride in our salsa bar, offering a variety of salsas designed to elevate every bite.

Why Salsas Matter

A great taco is a harmony of textures and flavors, and salsa plays a pivotal role in achieving this balance. Whether it’s a smoky kick to complement grilled meats or a tangy zest to brighten up the dish, salsas add personality and flair to every taco. They cater to individual tastes, allowing customers to customize their tacos to their liking.

The right salsa can add heat, sweetness, or a refreshing tang, bringing out the best in the taco’s fillings. Without it, the taco experience feels incomplete. That’s why at Tacos Y Más, we’ve curated a selection of fresh, flavorful salsas to suit every preference.

The Tacos Y Más Salsa Bar

Our salsa bar is the heart of customization, offering a range of options that pair perfectly with our delicious tacos. Here’s what you’ll find at Tacos Y Más:

  • Salsa Roja: A bold, red salsa with the perfect blend of spices for those who enjoy a classic, robust flavor.
  • Salsa Verde: This tangy green salsa made with fresh tomatillos brings a vibrant, slightly spicy touch to any taco.
  • Molcajete Salsa: Made in the traditional Mexican molcajete, this chunky salsa offers authentic texture and flavor.
  • Salsa de Árbol: A fiery option crafted with dried árbol chiles for those who love a bit of heat.

Enhancing Every Taco Experience

Each salsa at Tacos Y Más is prepared fresh daily to ensure quality and flavor. Whether you’re stopping by our Riverside, Corona, Chino, Fontana, or Colton locations, you’ll find the perfect salsa to complement your favorite tacos. From carne asada to al pastor, our salsas enhance the vibrant, authentic taste of every bite.

Discover the difference that fresh, flavorful salsas can make. Visit Tacos Y Más today, and let our salsa bar elevate your taco experience!

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]]> How Mesquite Wood Enhances the Flavor of Beef for the Perfect Taco https://tacosmas.com/how-mesquite-wood-enhances-the-flavor-of-beef-for-the-perfect-taco/ Thu, 09 Jan 2025 01:29:11 +0000 https://tacosmas.com/?p=3438 When it comes to crafting the perfect taco, every detail matters. From the tortilla to the toppings, each component plays a role in creating a memorable bite. But the true hero of any taco is the meat, and for carne asada, the secret to an exceptional flavor lies in the choice of wood for grilling. [...]

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]]> When it comes to crafting the perfect taco, every detail matters. From the tortilla to the toppings, each component plays a role in creating a memorable bite. But the true hero of any taco is the meat, and for carne asada, the secret to an exceptional flavor lies in the choice of wood for grilling. At Tacos Y Mas, we believe in the transformative power of mesquite wood to elevate the taste of beef, turning a good taco into an unforgettable culinary experience.

What is Mesquite Wood?

Mesquite is a hardwood native to the southwestern United States and northern Mexico. Renowned for its rich, smoky aroma and high heat output, mesquite has long been a favorite among grill masters. Unlike other types of wood, mesquite burns hot and fast, making it ideal for searing meats while imparting a bold, smoky flavor.

The Science of Smoke and Flavor

When mesquite wood burns, it releases aromatic compounds that penetrate the surface of the beef, enhancing its natural flavors. This process, known as smoke infusion, creates a complex taste profile that combines savory, earthy, and slightly sweet notes. The high heat from mesquite also helps to caramelize the exterior of the beef, locking in juices and creating a perfect charred crust.

Why Mesquite Makes Better Asada

Carne asada translates to “grilled meat,” and the grilling process is what defines its flavor. Using mesquite wood for asada offers several advantages:

Smoky Authenticity: Mesquite imparts a distinct smokiness that complements the marinade and seasoning of carne asada. This smokiness is a hallmark of traditional Mexican grilling, giving your tacos an authentic touch.

Intense Heat: The high heat from mesquite wood allows for a quick sear, which enhances the Maillard reaction—the chemical process that creates the rich, umami-packed crust on grilled meat.

Natural Sweetness: Mesquite’s slight sweetness balances the savory spices and citrus often used in carne asada marinades, resulting in a harmonious flavor profile.

Pairing Mesquite-Grilled Asada with Tacos

The bold, smoky flavor of mesquite-grilled carne asada pairs beautifully with fresh taco ingredients. Consider these tips for crafting the ultimate mesquite asada taco:

Tortillas: Opt for freshly made corn tortillas, which complement the smoky flavor of the beef.

Toppings: Keep it simple with chopped cilantro, diced onions, and a squeeze of lime to let the mesquite flavor shine.

Salsas: Pair with a smoky chipotle salsa or a bright, tangy tomatillo salsa to enhance the depth of flavors.

Why Tacos Y Mas Loves Mesquite

At Tacos Y Mas, we’re passionate about bringing authentic Mexican flavors to our customers. Using mesquite wood for our carne asada is our way of staying true to traditional grilling techniques while delivering tacos that are bursting with flavor. Each bite is a celebration of rich, smoky goodness that transports you straight to the heart of Mexico.

Ready to Taste the Difference?

If you’ve never experienced the magic of mesquite-grilled carne asada, now is the time. Visit Tacos Y Mas in Corona, CA, or book our catering services to bring the smoky, savory flavors of mesquite-grilled tacos to your next event. Check out our menu at tacosmas.com and discover how mesquite makes all the difference.

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]]> Taco Bliss: The Best Local Taco Shops in Chino, CA https://tacosmas.com/taco-bliss-the-best-local-taco-shops-in-chino-ca/ Thu, 10 Oct 2024 00:56:49 +0000 https://tacosmas.com/?p=3423 If you find yourself in Chino, California, and you're craving some delicious tacos, you’re in luck! This charming city is home to a variety of taco shops that cater to every palate. According to Yelp reviews, here are some of the best spots to satisfy your taco cravings. 1. Tacos Y Más Address: 4531 Philadelphia [...]

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]]> If you find yourself in Chino, California, and you’re craving some delicious tacos, you’re in luck! This charming city is home to a variety of taco shops that cater to every palate. According to Yelp reviews, here are some of the best spots to satisfy your taco cravings.

1. Tacos Y Más

Address: 4531 Philadelphia St B104, Chino, CA 91710
Tacos Y Más is a standout favorite in Chino, offering a diverse menu filled with flavorful options. Known for their generous portions and affordable prices, their al pastor tacos are a crowd pleaser, served with fresh pineapple and perfectly marinated meat. The laid-back atmosphere makes it a great spot for a quick bite or a leisurely meal.

Yelp Highlight:

“Best al pastor tacos in town! The flavors are incredible, and the service is always friendly!”

2. Birrieria Xolos

Address: 12358 Central Ave, Chino, CA 91710
Birrieria Xolos has quickly gained popularity for its mouthwatering birria tacos. Their tender, slow-cooked beef is served with a rich consomé for dipping, making for a truly satisfying meal. The shop’s vibrant atmosphere and dedication to quality ingredients make it a must-visit for taco enthusiasts.

Yelp Highlight:

“The birria tacos are out of this world! The flavors and textures are just perfect!”

3. El Taco Rey

Address: 4119 Riverside Dr, Chino, CA 91710
For those seeking a classic taco experience, El Taco Rey hits the spot. Their tacos are generously filled with options like al pastor, carnitas, and pollo asado. The portions are hearty, and the prices are unbeatable, making it a great choice for families.

Yelp Highlight:

“Authentic and delicious! The al pastor tacos are my favorite.”

4. Tacos El Juanito #2

Address: 14000 Pipeline Ave, Chino, CA 91710
Tacos El Juanito #2 is a hidden gem that locals rave about. Known for its authentic flavors and cozy atmosphere, this spot offers delicious options like lengua and barbacoa tacos. Their homemade salsa adds an extra kick, making each bite a delight.

Yelp Highlight:

“Amazing tacos! The lengua is so tender, and the salsa is a perfect complement!”

5. Taqueria El Sol

Address: 16387 Riverside Dr, Chino, CA 91708
With a focus on fresh ingredients and traditional recipes, Taqueria El Sol is a taco lover’s paradise. Their lengua tacos are particularly noteworthy, cooked to tender perfection and seasoned just right. The friendly staff and vibrant décor make it a pleasant dining experience.

Yelp Highlight:

“The lengua tacos here are a hidden treasure! Super tender and flavorful.”

Conclusion

Chino, CA, is a taco lover’s paradise with a variety of options to satisfy any craving. From traditional carne asada to mouthwatering birria and lengua, these local shops have something for everyone. So grab your friends, hit the town, and enjoy the best tacos Chino has to offer! Don’t forget to share your favorites on Yelp to help fellow taco enthusiasts discover these delicious spots. Happy taco hunting!

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]]> Now Serving Authentic Mexican Cuisine in Corona, CA! https://tacosmas.com/now-serving-authentic-mexican-cuisine-in-corona-ca/ Wed, 09 Oct 2024 20:55:03 +0000 https://tacosmas.com/?p=3420 We’re excited to announce the grand opening of our latest location, Tacos Y Más, in Corona, California! Located at 1112 W 6th St STE 101, Corona, CA 92882, we’re here to bring you the rich and vibrant flavors of Mexican cuisine that you’ve come to love. Whether you're a taco enthusiast or just looking for [...]

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]]> We’re excited to announce the grand opening of our latest location, Tacos Y Más, in Corona, California! Located at 1112 W 6th St STE 101, Corona, CA 92882, we’re here to bring you the rich and vibrant flavors of Mexican cuisine that you’ve come to love. Whether you’re a taco enthusiast or just looking for a delicious meal, Tacos Y Más is the perfect spot for you!

Why Choose Tacos Y Más?

At Tacos Y Más, our commitment to quality and authenticity sets us apart. Here’s what you can expect when you visit our Corona location:

1. Authentic Mexican Flavors

Our menu is packed with traditional recipes that celebrate the diverse culinary heritage of Mexico. From our mouthwatering tacos to savory burritos, every dish is prepared using fresh, high-quality ingredients.

2. Fresh Ingredients

We pride ourselves on using the freshest local ingredients to create flavorful meals. You’ll taste the difference in every bite, whether you’re enjoying a classic carne asada taco or a vegetarian option.

3. Family-Friendly Atmosphere

Tacos Y Más is designed to be a welcoming space for families and friends. With a warm and inviting environment, it’s the perfect place to enjoy a meal together.

4. Convenient Takeout and Delivery

We understand that life can be busy! That’s why we offer convenient takeout and delivery options. Order your favorite dishes online through our website and enjoy them from the comfort of your home.

5. Exciting Promotions

To celebrate our opening in Corona, we will be offering special promotions and discounts. Be sure to follow us on social media and check our website for the latest updates!

Explore Our Menu

When you visit Tacos Y Más, you’ll find a variety of mouthwatering options:

  • Tacos: Choose from a range of fillings, including pollo, carne asada, and al pastor, all topped with fresh onions and cilantro.
  • Burritos: Our burritos are generously filled with your choice of protein, beans, rice, and delicious salsas.
  • Salsas: Don’t forget to try our homemade salsas! Each one is crafted to complement your meal perfectly.

Location & Hours

  • Address:
    Tacos Y Más
    1112 W 6th St STE 101
    Corona, CA 92882
  • Hours:
    • Monday – Thursday: 10 AM – 10 PM
    • Friday – Saturday: 10 AM – 11 PM
    • Sunday: 10 AM – 10 PM

Stay Connected!

For more information about our menu, promotions, and events, visit us at tacosmas.com. Follow us on social media to stay updated on all the latest news from Tacos Y Más!

We can’t wait to serve you at our new Corona location. Come experience the vibrant flavors of Mexico and make Tacos Y Más your go-to spot for delicious Mexican food! 🌮✨

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]]> Your New Taco Destination in Chino, CA! https://tacosmas.com/tacos-in-chino-new-location/ Tue, 08 Oct 2024 20:30:10 +0000 https://tacosmas.com/?p=3415 We’re excited to announce that Tacos Y Más has opened its doors in Chino, California! Conveniently located at 4726 Riverside Dr Unit A, Chino, CA 91710, we are thrilled to serve you our delicious, authentic Mexican cuisine. Whether you're a taco enthusiast or looking to explore new flavors, our menu has something for everyone! Why [...]

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]]> We’re excited to announce that Tacos Y Más has opened its doors in Chino, California! Conveniently located at 4726 Riverside Dr Unit A, Chino, CA 91710, we are thrilled to serve you our delicious, authentic Mexican cuisine. Whether you’re a taco enthusiast or looking to explore new flavors, our menu has something for everyone!

Why Tacos Y Más?

At Tacos Y Más, we believe in delivering an unforgettable dining experience with every visit. Here’s why our new location in Chino is the perfect spot for your next meal:

1. Authentic Mexican Cuisine

We specialize in traditional recipes that highlight the rich flavors of Mexico. From our handmade tortillas to our flavorful salsas, every dish is crafted with care. Our menu features a variety of tacos, burritos, and more, ensuring you’ll find something to satisfy your cravings.

2. Fresh Ingredients

Quality is our priority. We source fresh, high-quality ingredients to create each dish. You can taste the difference in every bite, whether you’re enjoying a classic carne asada taco or a vegetarian burrito packed with fresh veggies.

3. Family-Friendly Atmosphere

Our Chino location is designed to be welcoming for families, friends, and food lovers alike. Enjoy a casual dining experience in a vibrant setting that’s perfect for gatherings or a quick bite.

4. Convenient Takeout and Delivery

Can’t dine in? No worries! We offer convenient takeout and delivery options, so you can enjoy your favorite tacos from the comfort of your home. Just place your order online through our website, and we’ll take care of the rest!

5. Special Promotions

To celebrate our grand opening, we have exciting promotions and discounts! Be sure to check our website and follow us on social media for the latest updates and special offers.

What to Try at Tacos Y Más

When you visit our new Chino location, be sure to try some of our customer favorites:

  • Street Tacos: Choose from a variety of proteins, including carne asada, pollo, and al pastor, topped with fresh cilantro and onions.
  • Burritos: Our burritos are generously stuffed with your choice of meat, beans, rice, and salsa, all wrapped in a warm tortilla.
  • Salsas: Don’t forget to sample our homemade salsas! Each one offers a unique flavor profile that pairs perfectly with our dishes.

Join Us Today!

We can’t wait to welcome you to Tacos Y Más in Chino! Our doors are open, and we are ready to serve you delicious meals that will keep you coming back for more. Whether you’re dining in, taking out, or ordering delivery, we’re here to make your taco dreams come true.

Location & Hours:

Address:
Tacos Y Más
4726 Riverside Dr Unit A
Chino, CA 91710

Hours:

  • Monday – Thursday: 11 AM – 9 PM
  • Friday – Saturday: 11 AM – 10 PM
  • Sunday: 11 AM – 8 PM

For more information, menu details, and special offers, visit us at tacosmas.com. Stay connected with us on social media to keep up with the latest news, promotions, and mouthwatering food photos!

Come visit us at Tacos Y Más, where every bite is a celebration of flavor! 🌮✨

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